So far we have smoked ribs- literally awesome- we had to tell Max to come up for air during dinner, My mom bought salmon for Christmas and we smoked it ( my Step Daughter and her Boyfriend loved it so much they bought one for us to smoke for them to take home to D.C) I will take pics this time around to do a post on it.
And we have been doing the Chicken Leg Quarters.... which this post is all about!
Here is the recipe:
4 Chicken Leg Quarters
Marinade in 1 cup Olive Oil-2 TBSP Bells poultry seasoning, pepper,and salt
1 TBSP of Garlic Powder
You want to put the marinade mix in a large ziplock that will hold the chicken then add the chicken and marinade for at least 4 hours.
Brian bought some sprayers and added olive oil and vinegar to it - and sprayed the chicken every hour with it to keep it moist.
He used Apple wood and in the liquid pan put water and 1 Lager beer....
the target tem we had was 250 degrees and the target inside meat temp was 180 degrees.
Feel free to ask me questions and I can ask Brian the answers- since this is my first post on smoker recipes!
on that note - here are the pictures:
|Spraying with the olive oil and vinegar mix to keep the chickens moist|
|My Adorable Hubby Brian|
|The wood Chips soaking in water|
|I wish I had smell-o-vision|
|The Happy flashlight holder Max|
|Almost done! See the liquid bubbling?|
|You can't see the temp but it is right!|
|Plated up and totally gorgeous!|