I may have mentioned before about getting a massive amount of hand written and cut out recipes from my besties (Grace) Mom who is in her 80's- I love love love looking at them and copying them they are so easy to use and have ingredients we all use- they are such a treasure too- since I think of her mom as a grama to me- "Grammy Louise"
Does anyone else have hand written old simple recipes that would be good in a survival situation- making ingredients from scratch with the items in season- that is what I am thinking survival is all about these days- not buying exotic foods- but what is in season and what we grow- ....or have in the cupboard- here is one I am going to try:
Stone Jar Molasses Cookies:
1 C Molasses
1.2 C shortening
1 tsp soda
2 1/4 cups flour
1 3/4 tsp baking powder
1 tsp salt
1 1/2 tsp ginger
Heat Molasses to boiling point, remove from heat. Stir in shortening and soda. Measure flour by sifting. Blend remaining ingredients by stiring. Chill Dough.Heat oven to 350. Roll dough thin- cut into shapes. bake on lightly greased baking sheets for 5-7 min and do not over bake! makes 6 doz. 21/2 inch cookies
Easy Creamy Icing:
Blend 1 c sifted confectioners sugar,1/4 tsp salt and 1/2 tsp of desired flavoring- vanilla lemon ect.and liquid to make it easy to spread about 1 TBSP of water or cream. Spread on cooled cookies with spatula or pastry brush...
1 C Molasses
1.2 C shortening
1 tsp soda
2 1/4 cups flour
1 3/4 tsp baking powder
1 tsp salt
1 1/2 tsp ginger
Heat Molasses to boiling point, remove from heat. Stir in shortening and soda. Measure flour by sifting. Blend remaining ingredients by stiring. Chill Dough.Heat oven to 350. Roll dough thin- cut into shapes. bake on lightly greased baking sheets for 5-7 min and do not over bake! makes 6 doz. 21/2 inch cookies
Easy Creamy Icing:
Blend 1 c sifted confectioners sugar,1/4 tsp salt and 1/2 tsp of desired flavoring- vanilla lemon ect.and liquid to make it easy to spread about 1 TBSP of water or cream. Spread on cooled cookies with spatula or pastry brush...
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